The Science of Sizzling: Experimenting with the Perfect Bacon Cook Method
When I moved into my house in Tucson, a good friend gave me this statue as a housewarming gift. He is St. Anthony, a 4th-century hermit. Unfortunately, he was tormented by the devil, who took the form of a pig. Consequently, the persevering saint was named the patron saint of bacon and butchers. As a […]