Ergot: A Fungus and a Tissue Protuberance–Geez!
My favorite bread flavor is rye. Given a choice, I will always choose rye. So, growing up, I wondered why rye hadn’t been more popular historically. After all, rye is easier to grow than wheat and, in my humble opinion, much tastier. The reason is Ergot. Ergot is a fungal disease that killed and disabled […]