I recently wrote a blog about popcorn for National Popcorn Day. Microwave popcorn is very popular these days. Microwave ovens often have a designated popcorn button built into them. In addition, various foods have been produced specifically for cooking in microwave ovens. I understand the need for speed when preparing meals. Most people need to get out the door early in the morning, or in my case, I had 30 minutes to get changed after work, eat supper, then get to a theater rehearsal. I greatly appreciated the convenience of those rapid preparations that sometimes left me time to look through my mail, too! The other day, in my local grocery store, I saw a microwave food product I didn’t know existed. I had to try it and obviously had to blog about it.
Cuisinely Curious
I’m, what I like to call, cuisinely curious. I was raised by a father who had the philosophy of “if someone else can eat it and not turn green, so can I.” When I travel, I prefer to eat the local foods to fully experience the culture. After all, food is essential to each area’s identity. I like to taste local dishes, learn about their origins, and how the food reflects the daily lives of the locals.
But this blog isn’t about any far-flung locale, No, this blog is about a discovery during a routine shopping trip. Microwaveable pork rinds! I didn’t know my usual grocery store carried microwaveable pork rinds. I’ve purchased regular pork rinds in bags next to the potato and corn chips, but never seen this intriguing creation: microwaveable pork rinds! I had to try them.
Time for a Taste Test
They came in the usual microwave popcorn paper bag and cellophane wrapper.
And like the popcorn bags, the paper bag had instructions, which I followed very carefully. Unlike popcorn, pork rinds don’t have any popping sound indicators to signal it is cooking or when it’s cooking is finished.
I admit I was a little surprised at the result. I peeled open the bag, cautiously. After all, the contents were hot. They actually looked like the bagged, popped pork rinds. Ah, but how did they taste?
They tasted like bagged pork rinds. Amazing!
About This Snack
Pork rinds, or chicharrones, are usually made of pork belly, but when I was a child, they were made from real pork skin. My father would bring home a strip of pig skin with an inner layer of fat. He would cut it up and fry it until the skin was crisp and the fat was cooked through. I enjoyed scraping the tasty fat off with my teeth and then chewing the crispy skin. It was a rare treat but one I still treasure today.
Today’s pork rinds today are puffed-up, airy pieces of protein. They are certainly crunchy with good flavor. I find them more satisfying than potato or corn chips and they are considered a “healthier” snack option. Okay, pork rinds may be better than chips, but they still can’t beat an apple or carrots.
Unfortunately, the microwavable pork rinds were relocated to the “reduced for quick sale” section of my local grocery store. If I had known about this product before it became a close-out item, I would have been a frequent purchaser. I may never again get to experience the remarkable microwave pork rinds. Unless it’s sold online…
