November 6 is National Nachos Day, a day set aside to celebrate a delicious culinary delight. Nachos are crunchy with melted cheese, a perfect combination of taste and texture. Nachos were created by “Nacho” Anaya from Piedras Negras, Mexico in 1943.
Over the years, other ingredients have been added to the tortilla chips and cheese. Even though I regularly enjoy beef on my mine, my favorite is seafood nachos topped with shrimp and crab meat. I’ve found just about anything goes well with the basic chips and cheese.
Try being creative with your nachos. Today, go ahead and nosh on some nachos!
(Above image courtesy of José Vanegas López from Pixabay.)
And when you and the kids are done with the nachos, check out the activity sheets and workbooks at my publisher’s website, Lyric Power Publishing LLC. They’re entertaining, educational and economical and were created to coordinate with my fun science books for children.
